WEDDING CAKES
Now Booking 2025 wedding season
Our cakes are made by Owner/Pastry Chef
Nickol Hayden-Cady, who thinks…
“Cakes should taste like an exquisite dessert!”
To inquire about a Foxtail custom cake or for any partnership, pop up and collaboration inquiries, please send an email to foxtailbakeshop@gmail.com and I'll get back to you within the next few days. Our delectable cakes are made from scratch, using the finest ingredients. The chocolate I use is Valrhona, and we only use organic butter in our cakes. We strive to use local organic fresh milled flour, local farm fresh eggs, local buttermilk and cream, Oregon nuts, and Tumalo lavender.
We will never serve you a box cake.
Each recipe is thoughtfully crafted to excite the palate and eye of each customer. The wedding cake I create are unique and curated to the couples taste. I want to take your inspiration as a couple and create a cake that embodies who you are and what you want to gift to your guest’s.
**We do not allow desserts or cakes from other businesses to be set up on the same table as our wedding cakes to ensure our brand is protected*
What couples are saying…
- I didn't know cake could taste so good!! Nickol is incredible at her craft, and everything she makes is spectacular. Her desserts are gorgeous and taste even better than they look. I brought a picture of an intricate cake design, and was expecting it to be too difficult, and she nailed it! My guests were eating dessert before dinner was served because it was all so delicious! -Lori
- Foxtail created the most magnificent cake for us! It was not only beautiful on the outside, but SOOOO delicious on the inside. We kept the top layer of our cake to eat post wedding (not the 1 year later thing), because we knew that at the actual wedding we would not really get to enjoy it! After the wedding, this was so enjoyable! Nickol from Foxtail is amazing, creative, and so helpful! Her cakes are really delicious. We received so many compliments on how delicious the cake was. -Kayla
For more images, please see our Portfolio
PRICING & DETAILS
Wedding cakes & Dessert Bars are
$15 per person & $150 delivery and set up fee.
with a $1,000 minimum
1/4 sheet cake (Feeds 50) $360
1/2 sheet cake (feeds 100) $600
Signature Cake Flavors
We are happy to work with you to design your dream wedding cake flavor profile.
MARION BERRY ME
Almond cake studded w/Oregon marion berries, marion berry jam, mascarpone whip, and dulce de leche, finished w/Italian vanilla bean buttercream. (This is Our Signature Cake)
LOVE GODDESS
Decadent devil’s food cake layered w/Valrhona ganache cream and finished w/Italian vanilla bean buttercream
LOTUS
Vanilla bean buttermilk cake w/alternating layers of lemon curd and lavender creme brulee and finished w/vanilla bean Italian buttercream
THE OREGON
Hazelnut buttermilk cake w/hazelnut cream and finished w/brown sugar Italian buttercream
ATHENA
Brown butter buttermilk cake w/mascarpone whip & fresh Oregon berries finished w/Canadian maple Italian buttercream
YOGA BUNNY
Moist five spiced carrot cake w/coconut, roasted pineapple & walnuts, filled with alternating layers of white chocolate cream cheese fluff and apricot and carrot gelee finished w/vanilla bean Italian buttercream
BIRD ROCK
Rum-soaked roasted pineapple buttermilk cake, pineapple jam, Valrhona whipped white chocolate ganache finished w/Italian coconut buttercream
STRAWBERRY FIELDS
Toasted almond poppyseed cake w/alternating layers of house-made strawberry jam and fresh strawberries, Bavarian cream finished w/rose-scented Italian buttercream
RUBY LOVE
Buttermilk red velvet cake w/vanilla bean cream cheese fluff finished w/white chocolate Italian buttercream
ZEST OF CITRUS
Orange zest buttermilk cake w/Grand Marnier ganache cream finished w/white chocolate Italian buttercream
PISTACHIO DREAMING
Pistachio buttermilk cake w/Valrhona raspberry inspiration whipped ganache, fresh raspberries finished w/orange blossom white chocolate Italian buttercream
ESPRESSO YOUR LOVE
Still Vibrato espresso-soaked devil's food cake w/alternating layers of dulce de leche, mascarpone cream and Valrhona ganache cream finished w/espresso brown sugar Italian buttercream. (a tiramisu inspiration)
